fbpx
Home
BLOG
About
CONTACT
FAVORITES
SHOP
Search

A home and lifestyle brand for families

Food

Pierogy and Sausage Breakfast Casserole

November 14, 2020

We're here to bring you practical tips, recipes, and ideas that make your home life a little bit easier.

Hello & welcome

Blog Categories

FOOD

FAMILY

HOLIDAYS

learn more

LIFESTYLE

The Best Sports Bras with Built-In Cups

How to Wash and Store Berries

The Best Non-See-Through White T's

read post

read post

read post

Popular right now

When I am in a dinner rut, my go-to is always breakfast for dinner. Am I the only one? I always have the components on hand, it’s quick, and it’s a crowd pleaser! Tonight as 5pm rolled around, I had no idea what I was going to make. I checked my fridge for the classic ingredients: cheese, eggs, and sausage. Check. All there like the best friends I know I can count on. But, I wanted to up the ante and create a breakfast inspired casserole.

I paired those classics with my new favorite: Mrs. T’s Mini Pierogies. Since the pierogies are filled with potatoes and cheese, they are the perfect substitute for hash browns (which I never have on hand). Mrs. T’s Pierogies are so versatile that I keep them in the freezer at all times. Not to toot my own horn, but it just may be my best creation yet! 

Ingredients

  • 1 box Mini Classic Cheddar Pierogies or your favorite Mrs. T’s Mini Pierogies
  • 1 lb breakfast sausage
  • 6 eggs
  • ¾ cup milk
  • 1 ½ cups cheddar cheese, shredded
  • ½ tsp seasoned salt  
Breakfast Casserole Ingredients

Instructions

Begin by preheating the oven to 350 degrees. While the oven is warming up, brown the sausage in a large skillet.

I’m all about maximizing time, so I whisk the eggs and milk while the sausage is cooking. Once the eggs and milk are combined, stir in half the cheese.

When the sausage is finished, drain any fat if you need, then add it to the egg mixture as well.

Pouring Pierogies into the Pan

In a 9×11” baking dish, spread the frozen pierogies (no need to thaw) and pour the egg and sausage mixture on top. Finish by sprinkling the remaining cheese and bake the casserole for 45 minutes until everything is cooked through.

The Finished Casserole

It is so easy and mostly hands off, plus it smells divine! I can’t wait for you to dig into your own breakfast casserole. (For breakfast or dinner!) What’s on your table tonight?

Pierogy and Sausage Breakfast Casserole

Pin Recipe

Ingredients

  • 1 box Mini Classic Cheddar Pierogies or your favorite Mrs. T's Mini Pierogies
  • 1 lb breakfast sausage
  • 6 eggs
  • 3/4 cup milk
  • 1 ½ cups cheddar cheese shredded
  • ½ tsp seasoned salt  

Instructions

  • Preheat oven to 350°F.
  • Brown sausage in a large skillet.
  • Whisk the egg and milk while the sausage is cooking. Once combined, add half of the cheese.
  • Drain any fat from sausage, then add it to the egg mixture.
  • In a 9×11” baking dish, spread the frozen pierogies (no need to thaw) and pour the egg and sausage mixture on top.
  • Sprinkle with the remaining cheese and bake the casserole for 45 minutes until everything is cooked through.

This post is sponsored by Mrs. T’s Pierogies.  Thank you for supporting content that keeps Home & Kind going!


I like to hang out on Instagram and share more in-depth tutorials on everything I make, create, and organize.  Come be a part of our Home & Kind Instagram community.

+ Show / Hide Comments

Share to:

  1. This looks so good! We make an egg and sausage breakfast casserole and add a ton of veggies to it and skip the cheese, but this looks like one I could probably get my kids to eat!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Grab the PDF of 30 of our favorite family games that use things you already have around the house.

30 games you can play with your family that take 5 minutes each

FREE DOWNLOAD

0