Pierogy and Sausage Breakfast Casserole
Ingredients
- 1 box Mini Classic Cheddar Pierogies or your favorite Mrs. T's Mini Pierogies
- 1 lb breakfast sausage
- 6 eggs
- 3/4 cup milk
- 1 ½ cups cheddar cheese shredded
- ½ tsp seasoned salt
Instructions
- Preheat oven to 350°F.
- Brown sausage in a large skillet.
- Whisk the egg and milk while the sausage is cooking. Once combined, add half of the cheese.
- Drain any fat from sausage, then add it to the egg mixture.
- In a 9x11” baking dish, spread the frozen pierogies (no need to thaw) and pour the egg and sausage mixture on top.
- Sprinkle with the remaining cheese and bake the casserole for 45 minutes until everything is cooked through.