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Trader Joe’s Mexican Street Corn Dip Recipe

March 14, 2022

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I’m all about a one-stop meal: a recipe that comes together quickly and has ingredients that can all be found at one store. It’s just so nice to have a go-to meal that you know everyone loves and won’t take a long time to make.

Today, I’m excited to share this Mexican street corn dip. It makes a great snack, party appetizer, or main dish (served with quesadillas or tacos), and you can find all of the ingredients at Trader Joe’s!

Ingredients for Mexican Street Corn Dip

  • Frozen roasted corn (or frozen white corn)
  • Cilantro
  • Garlic cubes
  • Cotija cheese
  • Chile lime seasoning
  • Fresh lime juice
  • Mayonnaise
  • Olive oil
  • Tortilla chips
Ingredients for Mexican street corn dip laid on a table

How to Make Mexican Street Corn Dip

  • Add 1 tablespoon of olive oil or avocado oil to a hot pan
  • Add 2 16-ounce bags of frozen roasted corn (or frozen sweet corn)
Frozen corn being cooked in a pan
  • Chop 1/2 cup cilantro
  • Cut a lime in half
  • Crumble 1/2 cup cotija cheese
  • Add 2 frozen garlic cubes
Garlic cubes being added to the pan of corn
  • Add 1/4 cup mayonnaise
  • Add 1 teaspoon chile lime seasoning, cheese, cilantro, and juice of one lime
A pan of corn with lime, cilantro, and cheese added in
  • Use blue corn tortilla chips to scoop up dip
  • Serve hot or cold, and add quesadillas to make it a meal
Corn dip on a tortilla chip

Enjoy!

I don’t know about you, but I could eat chips and dip as a meal any day. This recipe is so easy, and addictive too! I hope you enjoy it! Tag @homeandkind on Instagram if you try it—I’d love to see!

Mexican Street Corn Dip

Ingredients

  • 2 16- oz Bags of frozen roasted corn or frozen white corn
  • 1/2 cup Cilantro
  • 2 Frozen garlic cubes
  • 1/2 cup Cotija cheese
  • 1 teaspoon Chile lime seasoning
  • 1 Lime squeezed
  • 1/4 cup Mayonnaise
  • 1 tablespoon Olive oil
  • Tortilla chips

Instructions

  • Add 1 tablespoon of olive oil or avocado oil to a hot pan
  • Add 2 16-ounce bags of frozen roasted corn (or frozen sweet corn)
  • Chop 1/2 cup cilantro
  • Cut a lime in half
  • Crumble 1/2 cup cotija cheese
  • Add 2 frozen garlic cubes
  • Add 1/4 cup mayonnaise
  • Add 1 teaspoon chile lime seasoning, cheese, cilantro, and juice of one lime
  • Use blue corn tortilla chips to scoop up dip
  • Serve hot or cold, and add quesadillas to make it a meal

The best kitchen tools for this recipe


I like to hang out on Instagram and share more in-depth tutorials on everything I make, create, and organize.  Come be a part of our Home & Kind Instagram community.

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