Add 1 tablespoon of olive oil or avocado oil to a hot pan

Add 2 16-ounce bags of frozen roasted corn (or frozen sweet corn)

Chop 1/2 cup cilantro

Cut a lime in half

Crumble 1/2 cup cotija cheese

Add 2 frozen garlic cubes

Add 1/4 cup mayonnaise

Add 1 teaspoon chile lime seasoning, cheese, cilantro, and juice of one lime

Use blue corn tortilla chips to scoop up dip

Serve hot or cold, and add quesadillas to make it a meal