I’m all about a one-stop meal: a recipe that comes together quickly and has ingredients that can all be found at one store. It’s just so nice to have a go-to meal that you know everyone loves and won’t take a long time to make.

Today, I’m excited to share this Mexican street corn dip. It makes a great snack, party appetizer, or main dish (served with quesadillas or tacos), and you can find all of the ingredients at Trader Joe’s!

Ingredients for Mexican Street Corn Dip

• Frozen roasted corn (or frozen white corn)
• Cilantro
• Garlic cubes
• Cotija cheese
• Chile lime seasoning
• Fresh lime juice
• Mayonnaise
• Olive oil
• Tortilla chips

How to Make Mexican Street Corn Dip

• Add 1 tablespoon of olive oil or avocado oil to a hot pan
• Add 2 16-ounce bags of frozen roasted corn (or frozen sweet corn)

• Chop 1/2 cup cilantro
• Cut a lime in half
• Crumble 1/2 cup cotija cheese
• Add 2 frozen garlic cubes

• Add 1/4 cup mayonnaise
• Add 1 teaspoon chile lime seasoning, cheese, cilantro, and juice of one lime

• Use blue corn tortilla chips to scoop up dip
• Serve hot or cold, and add quesadillas to make it a meal

Enjoy!

I don’t know about you, but I could eat chips and dip as a meal any day. This recipe is so easy, and addictive too! I hope you enjoy it! Tag @homeandkind on Instagram if you try it—I’d love to see!

---

The best kitchen tools for this recipe

---

I like to hang out on Instagram and share more in-depth tutorials on everything I make, create, and organize.  Come be a part of our Home & Kind Instagram community.