Peanut butter and chocolate will forever be the ingredient combo of my dreams. In fact, it’s not uncommon for me to be seen eating a bowl of melted chocolate and peanut butter with a spoon (don’t judge me).
Recently it dawned on me to switch up my regular peanut butter protein ball recipe. I simply omit the mini chocolate chips, dip the balls in dark chocolate, and sprinkle them with flaked sea salt. Is your mouth watering yet?
These protein balls are a major hit with my whole family, so the kids often like to jump in and help mix up a batch. They’re easy to throw together, use ingredients I always have in my pantry, and keep in the freezer for months (but we always eat them much too fast for that).
PRO TIP: when you’re ready to dip the protein balls in chocolate, break off the two middle prongs of a plastic fork and use that for dipping. It allows more of the chocolate to drip off the ball so you get an even coating.
Do yourself a favor and make these chocolate-covered peanut butter protein balls with flaked sea salt as soon as possible. Your favorite protein balls are about to become your favorite dessert.
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