Yes, making bread and rolls can be intimidating, but I promise it's easier than it looks! And whether you're a bread-making-pro or newcomer, this recipe will become a new favorite. It has NEVER failed when I want a fluffy, buttery, melt-in-your-mouth roll.
Usually when any bread recipe fails, the culprit is old yeast. To avoid that problem, I always store my yeast in the freezer. No need to thaw or get to room temperature before you use it - just straight from the freezer is fine.
So now that we're clear on how easy and delicious homemade rolls are, make a batch of these, cut a warm one in half, smother with some butter (and perhaps even homemade raspberry jam) and be prepared to melt away to your happy place. I won't even judge you if you even enjoy 3 or 4 rolls like that before sharing. This recipe makes 32 so there will be plenty to go around.
