Fruit and veggie platters with some sort of dip are among my go-to after school snack ideas for the kids. So St. Patrick’s Day gave me the perfect opportunity to put together an all-green fruit platter! I used honeydew, kiwi, green grapes and green apples.
For the green dipping sauce, we customized our favorite sugar-free jello and greek yogurt mix to make it green. The lime added a nice tang and was the perfect green color to compliment our green fruit.
If you make a green fruit platter, I’d love to see you post it on Instagram and tag me @homeandkind!
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