I recently came up with a recipe for the perfect chocolate peanut butter mug cake. Once I perfected the recipe, it became a nightly ritual. And because I like to experiment with variations, I tried a snickerdoodle variation and I might like it even more than the original!

If you like snickerdoodle cookies, you’ve got to try this snickerdoodle mug cake recipe. It’s light and delicious with just a hint of cinnamon. It’s naturally sweetened with real maple syrup and requires only 5 ingredients.

I got my Cinnamon Oat Kodiak Cakes at Target, but if you can’t find any, you can sub regular kodiak cakes or flour and add 1/4 tsp of cinnamon.

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5 from 1 vote

Snickerdoodle Mug Cake

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Servings: 1

Ingredients

• 2 Tbs Cinnamon Oat Kodiak Cakes
• 1 Tbs coconut oil
• 1 Tbs pure maple syrup
• 1 Tbs almond butter
• 1 egg

Instructions

• Combine all ingredients in a microwave-safe mug. Stir until incorporated.
• Microwave on high for 45-60 seconds.

Notes

• You can substitute whole-wheat or all-purpose flour if you don’t have Kodiak Cakes mix.  Just add 1/4 tsp cinnamon.
• You can also use peanut butter instead of almond butter – I just prefer the more mild almond taste in this recipe.

What I Used