I'm all about a one-stop meal: a recipe that comes together quickly and has ingredients that can all be found at one store. It's just so nice to have a go-to meal that you know everyone loves and won't take a long time to make.
Today, I'm excited to share this Mexican street corn dip. It makes a great snack, party appetizer, or main dish (served with quesadillas or tacos), and you can find all of the ingredients at Trader Joe's!
Ingredients for Mexican Street Corn Dip
- Frozen roasted corn (or frozen white corn)
- Cilantro
- Garlic cubes
- Cotija cheese
- Chile lime seasoning
- Fresh lime juice
- Mayonnaise
- Olive oil
- Tortilla chips
How to Make Mexican Street Corn Dip
- Add 1 tablespoon of olive oil or avocado oil to a hot pan
- Add 2 16-ounce bags of frozen roasted corn (or frozen sweet corn)
- Chop 1/2 cup cilantro
- Cut a lime in half
- Crumble 1/2 cup cotija cheese
- Add 2 frozen garlic cubes
- Add 1/4 cup mayonnaise
- Add 1 teaspoon chile lime seasoning, cheese, cilantro, and juice of one lime
- Use blue corn tortilla chips to scoop up dip
- Serve hot or cold, and add quesadillas to make it a meal
Enjoy!
I don't know about you, but I could eat chips and dip as a meal any day. This recipe is so easy, and addictive too! I hope you enjoy it! Tag @homeandkind on Instagram if you try it—I'd love to see!
Mexican Street Corn Dip
- 2 16- oz Bags of frozen roasted corn (or frozen white corn)
- 1/2 cup Cilantro
- 2 Frozen garlic cubes
- 1/2 cup Cotija cheese
- 1 teaspoon Chile lime seasoning
- 1 Lime (squeezed)
- 1/4 cup Mayonnaise
- 1 tablespoon Olive oil
- Tortilla chips
- Add 1 tablespoon of olive oil or avocado oil to a hot pan
- Add 2 16-ounce bags of frozen roasted corn (or frozen sweet corn)
- Chop 1/2 cup cilantro
- Cut a lime in half
- Crumble 1/2 cup cotija cheese
- Add 2 frozen garlic cubes
- Add 1/4 cup mayonnaise
- Add 1 teaspoon chile lime seasoning, cheese, cilantro, and juice of one lime
- Use blue corn tortilla chips to scoop up dip
- Serve hot or cold, and add quesadillas to make it a meal
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