We love oatmeal in our home and baked oatmeal is the perfect way to make a batch for a crowd. This recipe is super easy to make and you can even prepare it ahead of time. If you want to make it the night before, you can keep it in the fridge and bake it in the morning. It makes the perfect breakfast or brunch, but we often have it as a breakfast for dinner option, too!
Ingredients
1 ½ cups milk
⅔ cup coconut oil, melted
½ cup honey
3 eggs
1 tsp vanilla extract
3 ½ cups old fashioned oats
2 tsp baking powder
1 tsp cinnamon
½ tsp salt
Instructions
Begin by preheating your oven to 350 degrees F.
In a medium bowl, combine the milk, melted coconut oil, honey, eggs and vanilla and whisk until smooth.
In a large separate bowl, combine oats, baking powder, cinnamon and salt.
Pour liquid mixture into dry ingredients and stir until well combined.
Spray a 9x13” baking dish with nonstick spray and pour the oat mixture into the dish.
Pop it in the oven to bake for 30 minutes. When it's finished, it will be set and lightly golden around the edges.
We love to serve our baked oatmeal with milk and berries.
Don't forget! You can make this the night before, cover it, place in the fridge, and bake in the morning. It's will be a lifesaver for your mornings!
Tell me, home maker, how will you use that extra time?!
Baked Oatmeal
- 1 1/2 cups milk
- 2/3 cup coconut oil (melted)
- 1/2 cup honey
- 3 eggs
- 1 tsp vanilla
- 3 1/2 cups old fashioned oats
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
Preheat oven to 350 degrees F.
In a medium bowl, combine milk, melted coconut oil, honey, eggs, and vanilla. Whisk until smooth.
In a large separate bowl, combine oats, baking powder, cinnamon and salt.
Pour liquid mixture into dry ingredients and stir until well combined.
Spray a 9x13" baking dish with nonstick spray. Pour oat mixture into dish.
Bake for 30 minutes until lightly golden around the edges and set in the center.
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