White Chocolate Peppermint Cake Mix Cookies
Servings: 30 small cookies
Ingredients
- 1 white cake mix
- 2 eggs
- 1/3 cup canola or vegetable oil
- 1 tsp peppermint extract
- 3-4 peppermint candy canes
- 1 cup white chocolate chips
Instructions
- Unwrap candy canes, place in a bag, and crush.
- Mix cake mix, eggs, oil, and peppermint extract in a large bowl.
- Add 1/4 cup crushed candy canes and chocolate chips. Stir to combine.
- Using a small cookie scoop, drop batter onto a greased or silicone-mat-lined baking sheet.
- Sprinkle extra candy cane pieces on each cookie.
- Bake at 350 degrees for 12 minutes.
Notes
Homegrown Traditions