Pierogy Breakfast Sampler
Ingredients
- 1 box Loaded Baked Potato Pierogies or your favorite Mrs. T's Pierogies
- 1 Tbs butter
- seasoned salt
- 1 Tbs fresh parsley chopped
- eggs scrambled
- bread toasted and buttered
- fruit of choice
- ham sauteed
Instructions
- Melt butter in skillet and cook pierogies according to package directions.
- Sprinkle pierogies with seasoned salt and fresh parsley.
- Scramble eggs and toast bread while pierogies are cooking.
- Slice and prepare fruit.
- Saute ham or breakfast meat of choice.
- Layer all breakfast sample ingredients on a large cutting board.
- Serve family-style!