Peanut Butter Chocolate Chip Protein Balls
Servings: 24 balls
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 1 tsp vanilla
- 1/4 cup milled flaxseed or protein powder
- 1 1/2 cups oats
- 1/2 cup mini chocolate chips
Instructions
- Combine peanut butter, honey, vanilla and flaxseed in the bowl of a stand mixer. Mix well.
- Add oats and chocolate chips. Mix to combine.
- Use a mini cookie scoop to form balls. If stacking, use parchment paper between layers.
- Store in the fridge or freezer.
Notes
You can use any nut butter in place of peanut butter.
For a smoother, more cookie-dough-like texture, use blended oats or Kodiak Cakes flour in place of the oats.
If you're using all-natural peanut butter, you may need to add a little more honey or some melted coconut oil to help bind the protein balls together better (if the mixture seems dry and crumbly).
Homegrown Traditions