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Mini Pierogy Ramen

Ingredients

  • 1 box Mini Classic Cheddar Pierogies or your favorite Mrs. T's Mini Pierogies
  • 1 Tbs butter
  • 1 tsp olive oil
  • 1 tsp crushed garlic
  • 1 tsp crushed ginger
  • 4 cups chicken broth
  • 2 packages ramen noodles flavor packets discarded
  • soft boiled eggs
  • sesame seeds optional

Instructions

  • Melt butter in skillet and cook mini pierogies according to package directions.
  • Heat olive oil in a large saucepan over medium heat.  Add garlic and ginger and saute until fragrant, stirring constantly.
  • Add chicken broth and heat until boiling.
  • Add ramen noodles and gently stir to break apart. Boil for 2 minutes.
  • Ladle into bowl. Top with pierogies, soft boiled eggs and sesame seeds.