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Mini Pierogy Ramen
Ingredients
1
box
Mini Classic Cheddar Pierogies or your favorite Mrs. T's Mini Pierogies
1
Tbs
butter
1
tsp
olive oil
1
tsp
crushed garlic
1
tsp
crushed ginger
4
cups
chicken broth
2
packages
ramen noodles
flavor packets discarded
soft boiled eggs
sesame seeds
optional
Instructions
Melt butter in skillet and cook mini pierogies according to package directions.
Heat olive oil in a large saucepan over medium heat. Add garlic and ginger and saute until fragrant, stirring constantly.
Add chicken broth and heat until boiling.
Add ramen noodles and gently stir to break apart. Boil for 2 minutes.
Ladle into bowl. Top with pierogies, soft boiled eggs and sesame seeds.