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Lactation Peanut Butter Chocolate Chip Protein Balls

Ingredients

  • 1 cup peanut butter (or almond butter)
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 1/4 cup ground flaxseed
  • 3 Tbsp brewer’s yeast
  • 1/4 cup unsweetened shredded coconut
  • 1 1/2 cups old-fashioned oats
  • 1/2 cup mini chocolate chips

Instructions

  • In a stand mixer, combine the peanut butter, honey, vanilla, flaxseed, and brewer’s yeast. Mix until smooth.
  • Add the oats, coconut, and chocolate chips. Mix well to combine.
  • Scoop into balls using a mini cookie scoop and place in an airtight container, using parchment paper between layers.
  • Store in the refrigerator.

Notes

These keep beautifully in the fridge for a week—or you can stash them in the freezer for easy grab-and-go snacking.