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Golden Chicken Soup

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 8

Ingredients

  • 2 Tbsp olive oil
  • 6 medium carrots peeled and sliced
  • 3 ribs celery sliced
  • 1 medium onion diced
  • 1 leek halved lengthwise, sliced, and rinsed
  • 4 garlic cloves minced (or frozen garlic cubes)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp ground turmeric
  • 8 cups chicken broth
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 2 cups shredded rotisserie chicken packed
  • 1 Tbsp Better than Bouillon Chicken Paste
  • fresh parsley for garnish

Instructions

  • Heat a large pot over medium-high heat.
  • Add the olive oil, carrots, celery, onion, and leek. Saute until starting to soften, about 6-8 minutes.
  • Add the garlic, salt, pepper, and turmeric. Saute for another minute.
  • Add the chicken broth, thyme, and bay leaves. Bring to a gentle boil.
  • Add the chicken and bouillon paste and stir until heated through.
  • Remove the sprigs of thyme and bay leaves.
  • Top with fresh parsley, if desired.