Glazed Pumpkin Donuts
Ingredients
- 4 cups flour
- 4 tsp baking powder
- 1 tsp salt
- 2 tsp pumpkin pie spice
- 1 cup white sugar
- 2 Tbsp butter melted
- 2 eggs
- 2 1/2 tsp vanilla extract (divided)
- 5/6 cup buttermilk (divided)
- 1 cup pumpkin puree
- canola oil for frying
- 2 cups powdered sugar
Instructions
- Preheat oil in a large pot over medium heat until it reaches 350°F
- Whisk dry ingredients together in a large bowl.
- In a separate medium-sized bowl, whisk melted butter, eggs, 2 tsp of vanilla, 1/2 cup of buttermilk, and pumpkin puree together.
- Pour wet ingredients into dry ingredients and stir until combined.
- Pour out onto a lightly floured surface and roll out to 1/4" - 1/2" thickness.
- Cut into donut shape with cookie cutters or small cups.
- Drop donuts into heated oil and cook for 2-3 minutes per side until golden brown.
- Whisk remaining 1/3 cup of buttermilk and 1/2 tsp vanilla with powdered sugar in rimmed bowl to form glaze.
- Dip warm donuts in gaze and place on a cooling rack over a baking sheet.
- Once cool, dig in and enjoy!