Coconut Rice
Creamy, sticky rice that's versatile and delicious.
Ingredients
- 1 1/2 cups uncooked Jasmine rice
- 1 (14 oz) can full-fat coconut milk you can sub reduced-fat coconut milk, but it won't be as creamy
- 14 oz water just use the empty coconut milk can to measure
- 1 tsp granulated sugar
- 1 tsp salt
Instructions
Stovetop Instructions
- In a large saucepan, combine all ingredients and stir well.
- Bring to a boil over medium heat.
- Cover, reduce heat to low, and simmer 15 minutes until rice is tender and liquid is absorbed.
- Fluff rice and serve warm.
Instant Pot Instructions
- In the bowl of an Instant Pot pressure cooker, combine all ingredients and stir well.
- Put the lid on and make sure the knob is turned to the “sealed” position.
- Set the Instant Pot to pressure cook on high for 5 minutes. After the 5 minutes are over, let the pressure release naturally for 10 minutes.
- Fluff rice and serve warm.