Family-Friendly Cheese Fondue
Ingredients
- 1 cup chicken stock
- 1 garlic clove crushed
- 1/2 lb swiss cheese shredded
- 1 lb gruyere cheese shredded
- 1 Tbs cornstarch
- 1 tsp lemon juice
- dash paprika and nutmeg
Instructions
- Combine ingredients in a fondue pot or pot on the stove.
- Heat over medium-low and stir continually until smooth.
- Enjoy immediately with bread, veggies, crackers, and any other desired dippers.
Notes
Don't buy pre-shredded cheese as it won't melt as smoothly as block cheese that you grate yourself.
Homegrown Traditions