Cheese fondue
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5 from 1 vote

Family-Friendly Cheese Fondue


  • 1 cup chicken stock
  • 1 garlic clove crushed
  • 1/2 lb swiss cheese shredded
  • 1 lb gruyere cheese shredded
  • 1 Tbs cornstarch
  • 1 tsp lemon juice
  • dash paprika and nutmeg


  • Combine ingredients in a fondue pot or pot on the stove.
  • Heat over medium-low and stir continually until smooth.
  • Enjoy immediately with bread, veggies, crackers, and any other desired dippers.


Don't buy pre-shredded cheese as it won't melt as smoothly as block cheese that you grate yourself.
Homegrown Traditions