Print Recipe
5 from 1 vote

Peanut Butter Chocolate Chip Protein Balls

Servings: 24 balls

Ingredients

  • 1 cup peanut butter
  • 1/2 cup honey
  • 1 tsp vanilla
  • 1/4 cup milled flaxseed or protein powder
  • 1 1/2 cups oats
  • 1/2 cup mini chocolate chips

Instructions

  • Combine peanut butter, honey, vanilla and flaxseed in the bowl of a stand mixer.  Mix well.
  • Add oats and chocolate chips.  Mix to combine.
  • Use a mini cookie scoop to form balls.  If stacking, use parchment paper between layers.
  • Store in the fridge or freezer.

Notes

You can use any nut butter in place of peanut butter.
For a smoother, more cookie-dough-like texture, use blended oats or Kodiak Cakes flour in place of the oats.
If you're using all-natural peanut butter, you may need to add a little more honey or some melted coconut oil to help bind the protein balls together better (if the mixture seems dry and crumbly).
Homegrown Traditions