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5 from 1 vote

Snickerdoodle Mug Cake

Servings: 1

Ingredients

  • 2 Tbs Cinnamon Oat Kodiak Cakes
  • 1 Tbs coconut oil
  • 1 Tbs pure maple syrup
  • 1 Tbs almond butter
  • 1 egg

Instructions

  • Combine all ingredients in a microwave-safe mug. Stir until incorporated.
  • Microwave on high for 45-60 seconds.

Notes

  • You can substitute whole-wheat or all-purpose flour if you don’t have Kodiak Cakes mix.  Just add 1/4 tsp cinnamon.
  • You can also use peanut butter instead of almond butter - I just prefer the more mild almond taste in this recipe.