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Apple Pie Muffins


  • 1/2 cup butter
  • 2/3 cup sugar
  • 1 cup plain yogurt
  • 2 eggs
  • 1 tsp vanilla
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 cups all-purpose flour
  • 1.5 cups freeze-dried apples


  • Preheat oven to 375 degrees.
  • Line a 12-count muffin tin with cupcake liners or spray with nonstick cooking spray. Melt butter in a large microwave-safe bowl. Add sugar, yogurt, eggs and vanilla. Whisk until smooth. Add baking powder, baking soda, cinnamon, salt, and flour.
  • Using a rubber spatula or spoon, stir until just combined. Add freeze-dried fruit and stir until evenly distributed.
  • Use large scoop to fill each of the muffin cups with batter. Bake for 25-28 minutes, until golden brown on the top and a toothpick inserted into the center comes out clean.