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Chocolate Chip Zucchini Muffins

Servings: 2 dozen

Ingredients

  • 3 cups shredded zucchini about three medium zucchini
  • 1.5 cups brown sugar
  • 1 cup vegetable oil or apple sauce
  • 6 eggs large
  • 3 tsp vanilla extract
  • 1.5 cups white flour
  • 1.5 cups whole wheat flour
  • 1.5 cups oats quick or old fashioned
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1.5 tsp salt
  • 3 tsp cinnamon
  • 3 cups chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Shred zucchini and combine in a large mixing bowl with brown sugar, vegetable oil, eggs, and vanilla.
  • In a separate bowl, stir dry ingredients, including flour, oats, baking powder, baking soda, salt, and cinnamon. Mix well.
  • Pour wet ingredients in with the dry ingredients and mix until just combined. (Don't overmix.)
  • Add chocolate chips.
  • Spray two muffin pans with cooking spray, or line the pan with muffin liners.
  • Using the largest Home & Kind food scoop, fill each pan with muffin batter.
  • Add additional chocolate chips on top, if desired.
  • Bake at 350 degrees for 15-20 minutes.