Print Recipe

White Chocolate Peppermint Rice Krispie Treats


  • 1 stick salted butter (8 Tbsp)
  • 2 10-oz bags mini marshmallows
  • 1/2 tsp peppermint extract
  • 1 12-oz box Rice Krispies cereal
  • 1 11-oz bag white chocolate chips
  • 1/2 cup candy canes or peppermint candy crushed


  • Melt butter in a large stock pot over medium heat.
  • Add one and a half bags of the marshmallows (reserving half of a bag for later). Stir until melted.
  • Remove from heat and stir in peppermint extract.
  • Add rice krispies and stir until evenly coated.
  • Add remaining marshmallows and white chocolate chips. Stir until evenly combined.
  • Line a 9x13" baking dish with parchment paper. Spray lightly with nonstick spray.
  • Pour rice krispies into the baking dish and press down firmly with wet hands.
  • Sprinkle with crushed peppermint candy. Press down firmly.
  • Let chill until set. Cut into squares.