Print Recipe

Easy Lemon Cookies

Servings: 16 cookies


  • 1 box lemon cake mix
  • 1/3 cup oil canola, vegetable, or melted coconut
  • 2 eggs
  • lemon zest optional
  • powdered sugar for rolling cookie dough
  • white chocolate chips optional


  • Combine dry cake mix, oil, and eggs in a bowl. Mix until combined.
  • Add lemon zest and white chocolate chips (if using). Stir to combine.
  • Scoop dough and roll in powdered sugar.
  • Place on a baking sheet lined with a silicone mat.
  • Bake at 350 degrees for 8-12 minutes, until edges are just barely starting to brown.