Mini Pancake Muffins
Mini pancake muffins are a family favorite! We make a big batch and pull them out for a quick breakfast, throw them into school lunches, or even as a quick snack. We like to dip ours in syrup.
Servings: 12
Ingredients
- 3 overripe bananas
- 3 eggs
- 3 cups Kodiak Cakes pancake mix
- 1 1/2 cups milk
- toppings of choice (mini chocolate chips, oats, blueberries, cinnamon sugar, chopped nuts, etc)
Instructions
- Preheat oven to 350 degrees.
- Smash bananas in a mixing bowl. Add eggs, pancake mix and milk. Stir until combined. Scoop into a greased muffin pan. Sprinkle with toppings of choice.
- FOR MINI MUFFINS: Bake for 12-14 minutes.
- FOR REGULAR-SIZE MUFFINS: Bake for 16-18 minutes.
- Serve with maple syrup for dipping.
Notes
Makes about 48 mini muffins or 16 regular-size muffins.
If you don't have Kodiak Cakes mix, any powdered pancake mix will work.
To freeze, place muffins on a cookie sheet and flash freeze for a couple hours. Then throw them into a freezer bag or airtight container.
These are great in school lunches! Send with a condiment cup of maple syrup for dipping.
Homegrown Traditions