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5 from 1 vote

Basic Pancake Muffins

Mini pancake muffins are a family favorite!  We make a big batch and pull them out for a quick breakfast, throw them into school lunches, or even as a quick snack.  We like to dip ours in syrup.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 12


  • 3 overripe bananas
  • 3 eggs
  • 3 cups Kodiak Cakes pancake mix
  • 1 1/2 cups milk
  • toppings of choice (mini chocolate chips, oats, blueberries, cinnamon sugar, chopped nuts, etc)


  • Preheat oven to 350 degrees.
  • Smash bananas in a mixing bowl. Add eggs, pancake mix and milk. Stir until combined. Scoop into a greased muffin pan. Sprinkle with toppings of choice.
  • FOR MINI MUFFINS: Bake for 12-14 minutes.
  • FOR REGULAR-SIZE MUFFINS: Bake for 16-18 minutes.
  • Serve with maple syrup for dipping.


Makes about 48 mini muffins or 16 regular-size muffins.
If you don't have Kodiak Cakes mix, any powdered pancake mix will work.
To freeze, place muffins on a cookie sheet and flash freeze for a couple hours. Then throw them into a freezer bag or airtight container.
These are great in school lunches! Send with a condiment cup of maple syrup for dipping.
Homegrown Traditions