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Pierogy Skillet Dinner


  • 1 box Mrs. T's Pierogies Cheddar or your favorite variety
  • 1 lb ground beef
  • 1 bag mixed vegetables frozen
  • butter
  • seasoning


  • Heat the skillet and melt the butter.
  • Add the pierogies and sprinkle seasoning. Saute until brown on each side. Then remove the pierogies from heat and set aside.
  • Add ground beef to skillet, sprinkle with seasoning, and brown.
  • Once the beef is cooked, add frozen vegetables and remainder of seasoning. Allow to thaw and warm through.
  • Add back in pierogies and stir to combine.