Pierogy Skillet Dinner
Ingredients
- 1 box Mrs. T's Pierogies Cheddar or your favorite variety
- 1 lb ground beef
- 1 bag mixed vegetables frozen
- butter
- seasoning
Instructions
- Heat the skillet and melt the butter.
- Add the pierogies and sprinkle seasoning. Saute until brown on each side. Then remove the pierogies from heat and set aside.
- Add ground beef to skillet, sprinkle with seasoning, and brown.
- Once the beef is cooked, add frozen vegetables and remainder of seasoning. Allow to thaw and warm through.
- Add back in pierogies and stir to combine.