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Sautéed Pierogies with Caramelized Onion Dip


  • 1 package Mrs. T's Loaded Baked Potato Pierogies
  • 1 onion
  • butter
  • olive oil
  • cup sour cream
  • salt
  • chopped green onions (optional)


  • Preheat butter and oil in skillet over medium heat.
  • Cut onion into thin slices. Add the sliced onion and some salt into the skillet.
  • Cook onions for 30 minutes, stirring occasionally until brown.
  • When the onions are almost finished, add the frozen pierogies to a separate skillet in a single layer. Cook for 7-8 minutes on each side or until golden brown.
  • After the onions are finished, allow to cool slightly. Then add to a food processor or blender with the sour cream. Puree until smooth and add salt to taste.
  • Add dip to a bowl and pierogies to a platter and top with green onions if desired. Serve warm and enjoy!