Pour white chocolate chips into a microwave-safe cup or glass jar. Melt in the microwave in 30-second intervals (stirring after each interval), until smooth and melted.

Dip the top 3/4 of the Milano cookies into the melted chocolate. Place on a parchment-lined plate or tray. Continue with remaining cookies.

Drizzle with additional white chocolate for added texture.

Place chocolate sprinkles on the warm chocolate for eyes.

Place in fridge until set.